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If no one at your table orders it, order it for the table. Blocks from Ocean Beach’s foggy dunes lie one of San Francisco’s restaurant titans, a place where home-y eating merges with destination dining in quintessential Northern California fashion. Old Mandarin’s held it down for more than 30 years, serving Northern Chinese staples including cumin-spiced lamb flanked by water chestnut and peanuts, the correct crunch and chew combo. And sugar-dusted mochi stuffed with dates lands on the table, still warm. Wolfe’s biscuits, adapted from his Applachian grandmother’s recipe, are the foundation of the restaurant.
It opened in 1991 by former El Farolito staff, with three locations now within that happy family. The two-pound super burritos are inarguably worth crossing off the list, Hass avocado and dice onion-riddled torpedoes. A lowkey pro move is dropping by at 10 for chorizo scrambled eggs, the breakfast burrito another sharp order. But lining up (there’ll be a line) on a late Friday night for a flour tortilla-packaged sleeping agent is a true San Francisco original. After taking a years-long break spurred by the pandemic, Delfina reopened on 18th Street with a fresh new look in October 2022. Co-owners Annie and Craig Stoll are proud to show off a new bar and a new private dining room, where fans old and new can get a taste of the restaurant’s pioneering Cal-Italian cuisine.
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Taiwanese comfort food near you might not mean much to some, but, for those on the take, this is like hearing a Prince concert is on at the dive bar down the street. Chef Chris Yang and partner Marcelle Gonzales Yang’s cooking has been a gold mine for the city’s diners since their Hén-zhì and El Chino Grande pop-up days. When the restaurant opened in 2023, it became a fast favorite, nabbing national accolades.
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Over at the bar, Cecil Usher shines at creating accompanying cocktails and wine for pairings. He’s a talent, and it’s great to see him have so much fun behind the bar. Spork was one of those restaurants that made Pittsburgh feel like it was playing in the big leagues. When Chris Frangiadis shut it down last year, it felt like a gut punch. You know when a new restaurant opens, and your first visit is that perfect, electric, can’t-wait-to-tell-everyone meal?
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The shop also does specials from time to time, such as a red beans and rice burrito, or a king cake around Mardi Gras time. With a stimulant-free, easy-to-use formula, CarboFire offers a natural, safe solution for weight loss. To further support users, it includes additional resources on hormone balance and evidence-based weight management strategies, providing a well-rounded approach to achieving and maintaining a healthy lifestyle. Unlike conventional weight loss products that demand strict diets or intense workouts, CarboFire is created for those seeking sustainable, long-term results without major lifestyle changes. Its advanced formula enhances your body’s ability to process carbohydrates, reducing their conversion into stored fat.
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Samir Boulos Ishaq Hanna Jiries Abed el Masiah Issa Mughannam took over his father’s burger joint and made it a global destination for Arabic comfort food. Now, it’s hard to think of San Francisco pre-Beit Rima. The restaurant is synonymous with high-end comfort food. Both locations, in the Castro and Hayes Valley, offer a fun and easy atmosphere. The most expensive of dishes here — the Gazan braised lamb served with the hand-rolled couscous maftool at $32 — is still an outrageous deal. The city would be lucky to have a Beit Rima in every neighborhood, on every block, instead of the private equity-backed junk strewn throughout the 48 hills.
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While the supplement itself is not directly approved by the FDA, it is created under the strictest quality and safety standards. Though the small enclave of Russian markets and businesses in the Richmond has contracted over the years, Cinderella Bakery & Cafe endures. That’s in large part due to its fresh baked loaves of rye bread, puff pastry perogies, and delicately layered slices of honey cake. On the savory side, don’t skip the Russian dumplings called pelmeni, which can and should be enjoyed with broth and plenty of sour cream. It might seem unlikely that ordering a mushroom tartine (just mushrooms on grilled sourdough) could be life-changing.
We’ve never been a city that’s been focused too much on buzzy gimmicks and fleeting trends. My weight loss journey has been a rollercoaster, filled with frustration every time the scale went up. The lowest point was when my doctor prescribed Ozempic—I didn’t want to rely on medication for the rest of my life. Now, stepping on the scale is something I look forward to every morning, and I feel healthier and more in control than ever. CarboFire is produced in an FDA-registered facility and follows strict Good Manufacturing Practice (GMP) standards to ensure quality and safety. Made with high-quality ingredients, it is generally safe for most individuals.
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It’s hard not to make this entire entry about the homefries at The Speckled Egg. I could write a love letter to those crispy, golden-brown breakfast potatoes, grilled with sweet peppers and onions until they taste like every perfect Sunday morning you’ve ever had. Soju, the tiny, beloved Korean spot in Garfield, shouldn’t be here right now. A burst pipe in January almost ruined everything inside. But Chef/Owner Simon Chough isn’t the kind of guy who quits. For dessert, don’t miss the sticky rice and custard.
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When activated, AMPK enhances fat burning, helping with weight loss and boosting energy levels. This distinctive mix includes ingredients such as Philodendron Amurense, Cassia Cinnamon Bark, and Panax quinquefolius, all proven to enhance AMPK-driven fat burning. CarboFire promotes healthy weight loss, supports better cholesterol, stabilizes blood sugar levels, and boosts overall wellness—all without relying on stimulants or addictive components.
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Tosazu Shrimp, sharp and bright with vinegar, is a must-order whether you’re going all in or picking other dishes à la carte. Chawanmushi, a delicate, savory egg custard, melts away on the tongue. The Japanese restaurant, high on Mount Washington, offers stunning views of the city and an elevated date-night experience in the stylish, polished dining room. It’s a distillation of everything Frangiadis loved about Spork, boiled down into a prix fixe, seven-course tasting menu where every plate, every bite, is deliberate. There’s a monkfish dish with a brothy stock, heavy on the culantro, studded with lemongrass and tamari that’s worth its weight in gold. I had a baked Alaska that made me question why we don’t eat them every single day.
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The move here is the nostalgic and inventive honey walnut shrimp and pork toast, ground white shrimp and pork mousse atop the Japanese milk bread shokupan. The mala barbecue pork ribs are numbing and delectable, and wrapping the meal with the singular tofu pudding, or dou hua, is just plain smart. (The strawberry rhubarb version is a particular highlight.) The restaurant added alcohol at long last to the menu in spring 2025, which means the night market vibes are all the more powerful. On a recent spring night, Kin Khao remains packed and noisy more than a decade into its run in Union Square.
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Instead, CarboFire promotes fat utilization as an energy source, transforming your metabolism to burn fat more effectively. CarboFire Weight Loss is an all-natural formula made with a special blend of 8 native nutrients. It is carefully crafted to boost AMPK levels, a key factor in tackling unexpected weight gain and stubborn belly fat.
The service is attentive, the cocktail list is classic and the food is more exceptional than you might expect. The sherry bisque is legendary — rich, velvety and a bestseller for decades. A cornerstone of big Burrito Restaurant Group’s empire, it’s a restaurant that has grown with Pittsburgh, changing and evolving but never losing sight of what makes it special. You can taste it in the food, in dishes that have been fine-tuned to near perfection over decades. Made with braised duck, green peppercorns, duck brodo, cabbage and a cured egg yolk, it was a dish that lingered in my memory long well after I enjoyed it.
And yes, the service is impeccable, led by proprietor B DeFrancis and a front-of-house team that ensures every detail is flawless. With over 60,000+ restaurants worldwide, the OpenTable website and app offer a one-stop-shop to discover and book restaurants. Search by date, time, and location to see what’s available, and then narrow down your options using filters like outdoor seating, price range or dietary restrictions.
Mushroom pate on rice crackers is simple and fine enough to attract customers on just its own merit. Then come oily pork cracklings, yaowaraj noodles with spicy tofu. Chef-owner Pim Techamuanvivit maintains the quality and prestige of Kin Khao’s flavors and dishes even while jet-setting around the world and running restaurants in both San Francisco and Bangkok. Order the green rabbit curry with meatballs, with a tin of fluffy brown rice, that hints at deeper levels of spice expanding through the meal while keeping the palette on cruise control. At Prelude, chef Celtin Hendrickson-Jones takes inspiration from his childhood spent cooking with his maternal grandmother and great-grandmother in Alabama. But rather than straight renditions of those dishes, he’s putting his spin on it, informed by his time at two-Michelin-starred Commis, Morimoto, and Niku Steakhouse.
An ant salad cracker paired with a seven-day fermented yadong to let the spice bloom. This is typical fare while dining at the Kimpton Hotel Enso’s hotel restaurant Hed 11, overlooking Japantown below. Owner Naruephon “Billie” Wannajaro and chef Piriya “Saint” Boonprasan prove to diners why the Michelin Guide recognized their talents overseas before praising them in San Francisco. The 11-course dinner tasting menu, running $111, is the main attraction. The menu leans classic American with a chef’s precision, thanks to Executive Chef Eli Wahl, who has spent years perfecting dishes that feel both familiar and exceptional. There’s swordfish over rock shrimp risotto, pastas that take the shape of the season they’re in and a short rib that all but dissolves on the fork.
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Val Cantu’s two-Michelin-starred Californios came roaring back in spring 2021 with a new home and the same ambitious tasting menu of exquisite cuisine rooted in Mexican traditions. Outta Sight Pizza gained a solid fanbase for its New York-inspired slices, but the dialed-in sauces and flavor combinations make it a standout from the pizza crowd. That’s thanks to chef Eric Ehler, who left the fine-dining world to take on the more approachable realm of pizza. The shop skews toward thin crust, but there are also some tavern-style pies and granny slices to keep things fresh. Ruby Pie is the shop’s top-seller and it tips its hat to New York’s Rubirosa, combining trails of vodka sauce with marinara and pesto, and hits of mozzarella.
When I discovered CarboFire and its ability to boost metabolism, I knew it was my chance to make a real change. Since starting, I’ve lost 37 pounds and regained my energy. I can enjoy my favorite carbs without worrying about weight gain. I’m living proof that it’s never too late to reset your metabolism and take back control of your health. CarboFire is crafted with natural ingredients and manufactured in the USA at an FDA-approved, GMP-certified facility.
